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- 油揚げめん52.5%—
- Wheat flour26.9%—›
- Vegetable oil and fat12.8%—
- Plant protein6.4%—
- Salt6.4%—›
- Salt23.8%—›
- わかめ11.9%—
- Sesame5.9%—
- Corn3%—›
- Spice1.5%—›
- Soy sauce0.7%—›
- Pork0.4%—›
- Hydrolyzed collagen0.2%—›
- Starch<0.1%—›
- Condiment<0.1%—
- Amino acids<0.1%—›
- E170i<0.1%—
- E150a<0.1%—
- Emulsifier—
- Alkaline noodles—
- Acid—›
- クチナシ色素—
- Antioxidant—
- Vitamin E—›
- E101—
- Thiamin—›
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油揚げめん（小麦粉、植物油脂、植物性たん白、食塩）、食塩、わかめ、ごま、コーン、香辛料、粉末しょうゆ、ポークエキス、たん白加水分解物、加工でん粉、調味料（アミノ酸等）、炭酸カルシウム、カラメル色素、乳化剤、かんすい、酸味料、クチナシ色素、酸化防止剤（ビタミンE）、ビタミンB2、ビタミン B1
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Per-ingredient concern · chemical identity, not food safety
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