Squid Pea Snack by Kasugai · Greenveil
Saving recent analysis Products Snacks Squid Pea Snack Squid Pea Snack Squid Pea Snack by Kasugai (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Verdict Consider avoiding
Ingredients· 11 Evidence· 0 Regulatory· 0 Alternatives· 0
Corn starch 54.5% — › Peanuts 22.7% — › Sugar 9.4% — ›
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Ingredient content
Normalized label parsed
11 items
Wheat flour
6.7%
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Palm oil 3.3% — › Rice flour 1.7% — › Squid 0.8% — › Salt 0.4% — › Flavour enhancer 0.2% — Protein hydrolysates 0.1% — Yeast <0.1% — Corn <0.1% — Soya bean <0.1% — Wheat <0.1% — E621 <0.1% E327 <0.1% — Sodium citrate <0.1% — E631 E627
Raising agent 0.1% — E500ii <0.1% — E503ii <0.1% —
E1400 0.1% — Show original label text Corn starch, peanuts, sugar, wheat flour, palm oil, rice flour, dried squid flakes, salt, flavor enhancers [protein hydrolysates (yeast, corn, soybeans, wheat), monosodium glutamate, calcium lactate, sodium citrate, disodium inosinate, disodium guanylate], leavening (sodium bicarbonate, ammonium bicarbonate), dextrin.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Disodium guanylate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Disodium inosinate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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