Belgian Milk Chocolate Chunk Cookie by Waitrose · Greenveil
Saving recent analysis Products Snacks Belgian Milk Chocolate Chunk Cookie Belgian Milk Chocolate Chunk Cookie Belgian Milk Chocolate Chunk Cookie by Waitrose (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Consider avoiding
Ingredients· 16 Evidence· 0 Regulatory· 0 Alternatives· 0
Milk chocolate chips 30% — Sugar 16.5% — › Milk powder 7% — Cocoa butter 3.3% — Cocoa paste 1.6% — Emulsifier 0.8% —
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Verdict
Soya lecithin 0.8% —
Flavouring 0.8% — Wheat flour 17.7% — › Wheat flour 9.4% — › E170i 4.2% — Iron 2.1% — E375 1% — Thiamin 1% — Sugar 15.7% — › Unsalted butter 13% —
Light brown soft sugar 10% — Palm oil 6.8% — ›
Glucose-fructose syrup 3.4% —
Humectant 1.7% — Vegetable glycerol 1.7% —
Raising agents 0.8% — E450i 0.4% — E501ii 0.2% — E500ii 0.1% — E450vii <0.1% — E341i <0.1% — E341ii <0.1% — Rapeseed oil 0.4% — ›
Wheat fiber 0.2% —
Flavouring 0.1% —
Milk whey powder <0.1% — Salt <0.1% — ›
Calcium phosphates (E341) ⚠ Low
Diphosphates (E450) ⚠ LowShow original label text Milk Chocolate chunks (30%) (sugar, milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), flavouring), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, unsalted butter (milk) (9%), light brown soft sugar, palm oil (certified sustainable) glucose-fructose syrup, humectant (vegetable glycerol), raising agents (disodium diphosphate, potassium hydrogen carbonate, sodium bicarbonate, calcium dihydrogen diphosphate, monocalcium phosphate, dicalcium phosphate), rapeseed oil, wheat fibre, flavouring, milk whey powder, salt,
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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