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Cup a Soup Cream of Vegetable
Cup a Soup Cream of Vegetable by Batchelors (Plant Based Foods And Beverages). Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Food health
Minor
- Water77.7%—›
- Vegetables7%—
- Carrot4.4%—
- Leek1.3%—
- Onion0.7%—
- Peas0.7%—
- Glucose Syrup4.3%—›
- Maize Starch4.3%—›
- Croutons1.5%—
- Wheat Flour0.9%—
- With added Calcium0.5%—
- Iron0.2%—
- Niacin0.1%—
- Thiamin0.1%—
- Palm Oil0.3%—›
- Salt0.2%—›
- Yeast<0.1%—
- Antioxidant<0.1%—
- Rosemary Extracts<0.1%—
- Potato Starch0.8%—
- Palm Oil0.8%—›
- Yellow Split Pea0.8%—
- Palm Fat0.8%—
- Salt0.2%—›
- Parsley0.2%—›
- Milk Proteins0.2%—›
- Potassium Chloride0.2%—
- Garlic0.2%—›
- Flavourings0.2%—
- Contain Barley0.2%—
- Yeast Extract0.2%—›
- Emulsifier0.2%—
- Mono- and Diglycerides of Fatty Acids0.2%—
- Sugar0.2%—›
- Turmeric0.2%—›
- Black Pepper Extract0.2%—
Show original label text
Water, Vegetables (7%) (Carrot, Leek, Onion, Peas), Glucose Syrup, Maize Starch, Croutons (1.5%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extracts)), Potato Starch, Palm Oil, Yellow Split Pea Flour, Palm Fat, Salt, Parsley, Milk Proteins, Potassium Chloride, Garlic, Flavourings (contain Barley), Yeast Extract (contains Barley), Emulsifier (Mono - and Diglycerides of Fatty Acids), Sugar, Ground Turmeric, Black Pepper Extract.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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