Crunch Creams by Fox’s · Greenveil
Saving recent analysis Products Snacks Crunch Creams Crunch Creams Crunch Creams by Fox’s (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Verdict Consider avoiding
Ingredients· 17 Evidence· 0 Regulatory· 0 Alternatives· 0
Wheat Flour 48.6% — › Wheat Flour 24.9% — › E170i 11.8% — Iron 5.9% — E375 3%
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
17 items
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Thiamin 3% — Sugar 20.6% — › Palm Oil 16.9% — ›
Oat flakes 3% — Whey Powder 1.5% — Glucose Syrup 1.5% — ›
Partially Inverted Sugar Syrup 1.5% — Palm Kernel Oil 1.5% — ›
Raising Agents 1.5% — E503ii 1.5% —
E500ii 1.5% —
E450i 0.9% —
Skimmed Milk 0.5% — Salt 0.2% — ›
Flavouring 0.1% — Emulsifier <0.1% — Soya Lecithin <0.1% —
Colour <0.1% — E160a <0.1% —
Diphosphates (E450) Show original label text Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rolled Oats (3%), Whey Powder (Milk), Glucose Syrup, Partially Inverted Sugar Syrup, Palm Kernel Oil, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate; Dried Skimmed Milk, Salt, Flavouring, Emulsifier: Soya Lecithin; Colour: Carotenes.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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