Sticky toffee sponge pudding by Iceland · Greenveil
Saving recent analysis Products Sticky toffee sponge pudding Sticky toffee sponge pudding Sticky toffee sponge pudding by Iceland. Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
Verdict Acceptable
Ingredients· 18 Evidence· 0 Regulatory· 0 Alternatives· 0
Toffee Sauce 30% — Glucose Syrup 35% — › Sugar 17.5% — › Sweetened Condensed Milk 8.8% — Lactose 8.8%
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Ingredient content
Normalized label parsed
18 items
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Unsalted Butter 4.4% — Milk 2.2% — Wafer 1.1% — Corn starch 0.5% — Salt 0.3% — Emulsifier 0.3% — E322 0.3% — Wheat Flour 2.2% — › Wheat Flour 1.1% — › E170i 0.5% — Iron 0.3% — E375 0.1% — Thiamin 0.1% — Margarine 1.1% — › Sunflower Oil 0.5% — Water 0.3% — Fully Hydrogenated Sunflower Oil 0.1% — Coconut Oil <0.1% — Emulsifier <0.1% — E322 <0.1% — Salt <0.1% — Flavouring — Acidity Regulator — E330 — Colour — E160a — Sugar 0.5% — › Date 0.5% — › Date 0.3% — › Rice Flour 0.3% —
Pasteurised Liquid Whole Egg Humectant — E422 —
Raising Agents — E341
E501 —
E500 —
Golden syrup —
Colour — E150a —
Preservative — E202 —
Cane sugar molasses —
Acidity Regulator — E330 — Show original label text Toffee Sauce (30%) (Glucose Syrup, Sugar, Sweetened Condensed Milk (Milk Sugar), Unsalted Butter (Milk, Wafer, Maize Starch, Salt, Emulsifier: Lecithins), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Sunflower Oil, Water, Fully Hydrogenated Sunflower Oil, Coconut Oil, Emulsifier: Lecithins; Salt, Flavouring, Acidity Regulator Citric Acid: Colour: Carotenes), Sugar, Dates (10%) (Dates, Rice Flour), Pasteurised Liquid Whole Egg Humectant: Glycerol; Raising Agents: Calcium Phosphates, Potassium Carbonates, Sodium Carbonates; Treacle, Colour: Plain Caramel; Preservative: Potassium Sorbate; Cane Molasses, Acidity Regulator: Citric Acid. ALLERGY ADVICE:
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
I
Iceland I
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