Caramel Log Wafer Biscuit by Tunnock's · GreenveilSaving recent analysisCaramel Log Wafer Biscuit
Caramel Log Wafer Biscuit by Tunnock's (Snacks). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
- E15049%—
Glucose Syrup28%—
Sugar10.5%—- Sweetened Condensed Milk5.3%—
Invert Sugar Syrup2.6%—- Paim Kernel Oil1.3%—
- Flavouring0.7%—
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
4 items
Emulsifier
0.7%
—
Soya Lecithin0.7%—E3220.7%—Chocolate Flavour Coating22%—Sugar12.2%—Blend of Palm4.9%—
Palm Kernel Oil2.4%—Skimmed Milk Powder1.2%—
Whey Powder0.6%—Whey powder0.6%—Fat Reduced Cocoa Powder0.3%—Emulsifier0.2%—Soya Lecithin0.2%—E3220.2%—
Salt<0.1%—
Vanillin<0.1%— 
Coconut17%—›Desiccated Coconut12.8%—I12.8%—Rusk4.3%—From Wheat4.3%—Wafer12%—Fortified Wheat Flour7%—
Wheat Flour3.7%—E170i1.7%—
Iron0.8%—E3750.4%—
Thiamin0.4%—Sugar2.5%—
Coconut Oil1.3%—Raising Agent0.6%—E500ii0.6%—Salt0.3%—Emulsifier0.3%—Soya Lecithin0.3%—E3220.3%— Show original label text
Caramel 49% (Glucose Syrup, Sugar, Sweetened Condensed Milk, Invert Sugar Syrup, Paim Kernel Oil, Flavouring, Emulsifier Soya Lecithin (E322)), Chocolate Flavour Coating 22% (Sugar, Blend of Palm and Palm Kernel Oil, Skimmed Milk Powder, Whey Powder (from Milk), Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin (E322), Salt, Vanillin), Roasted Coconut 17% (Desiccated Coconut (I1%), Rusk (from Wheat)),Wafer 12% (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Coconut Oil, Raising Agent (Sodium Bicarbonate), Salt, Emulsifier Soya Lecithin (E322)).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
T
Tunnock's T
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