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Pâte de curry tandoori
Pâte de curry tandoori by Rajah (Condiments). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Water44.8%—›
- Ginger16%—›
- Salt5.9%—›
- Sunflower5.9%—›
- Coriander5.9%—›
- Cumin5.9%—›
- Chickpea flour5.9%—
- Purée d'Aill Graines d'Anis Acidifiant5.4%—
- E2605.4%—
- Fenugreek2.7%—›
- Pimenten Poudre1%—
- Turmeric0.6%—›
- Clove0.3%—›
- Cinnamon—›
- Bay leaf0.3%—›
- Lemon juice—›
- Mustard—
- Colour—
- E160c—
Show original label text
Eau, Purée de Gingembre (16%), sel, Tournesol, Coriandre, Cumin, Farine de Pois Chiches, Purée d'Aill Graines d'Anis Acidifiant (Acide Acétique), Fenugrec, Pimenten Poudre (1%), Curcuma, Girofle, Cannelle (0,5%), de Laurier, Jus de citron (0.5%), MOUTARDE, Colorants (Extrait de Paprika).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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