Soreen Malt Lunchbox Loaf by Soreen · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Soreen Malt Lunchbox Loaf Soreen Malt Lunchbox Loaf Greenveil's read: consider avoiding.
Ingredients· 13 Evidence· 0 Regulatory· 0 Alternatives· 0
Fortified Wheat Flour 38% — Wheat Flour 20.6% — E170i 8.7% — Iron 4.3% — E375 2.2% — E375 2.2% — Thiamin 2.2% —
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13 items
Food health
High
Chemical concern Not assessed Thiamin
2.2%
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Water 24.8% — ›
Partially Inverted Sugar Syrup 9% — Partially Inverted Sugar Syrup 5.8% — Colour 3.3% — E150a 3.3% — Barley malt flour 5% — ›
Barley Malt Extract 4% — Corn starch 2% — › Rice Starch 2% —
Vegetable Fats 1.1% — Rapeseed 0.6% — Palm 0.6% — Salt <0.1% — ›
Preservative <0.1% — E282 <0.1% ⚠ LowYeast 1% — ›
Ammonia caramel (E150C) ⚠ ModerateShow original label text Fortified _Wheat_Flour (_Wheat_Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (13%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Malted _Barley_ Flour (5%), _Barley_ Malt Extract (4%), Maize Starch, Rice Starch, Vegetable Fats (Rapeseed, Palm), Salt, Preservative: Calcium Propionate, Yeast.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Ammonia caramel Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen. Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Soreen S
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