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Tortilla Sour Cream
Pringles·5053990110285

Tortilla Sour Cream

Tortilla Sour Cream by Pringles (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Farine de maïs56%—›
  • Huiles végétales24.2%—›
  • Tournesol13.2%—
  • Maïs11%—
  • Assaisonnement crème acidulée9.9%—
  • Oignon4.9%—
  • Sirop de glucose2.5%—
  • Protéines de lait1.2%—
  • Dextrose0.6%—
  • Exhausteurs de goût0.3%—
  • Glutamate monosodique0.2%⚠ Moderate
  • Guanylate disodique<0.1%⚠ Low
  • Inosinate disodique<0.1%⚠ Low
  • Crème acidulée0.2%—
  • Arômes<0.1%—
  • Yaourt en poudre<0.1%—
  • Acidifiants<0.1%—
  • Acide citrique<0.1%—
  • Acide lactique—
  • Acide malique—
  • Maltodextrine5%—›
  • Émulsifiant2.5%—
  • E4712.5%—
  • Sucre1.2%—›
  • Haricots noirs0.6%—›
  • Sel0.3%—›
  • Correcteur d'acidité0.2%—
  • Bicarbonate de sodium0.2%—
  • Arôme de maïs<0.1%—
  • Dextrose de blé<0.1%—
Show original label text

farine de maïs (56%), huiles végétales (tournesol, maïs), assaisonnement crème acidulée (oignon en poudre, sirop de glucose, protéines de _lait_, dextrose, exhausteurs de goût (glutamate monosodique, guanylate disodique, inosinate disodique), crème acidulée en poudre (_lait_), arômes, yaourt en poudre (_lait_), acidifiants (acide citrique, acide lactique, acide malique)), maltodextrine, émulsifiant (E471), sucre, haricots noirs en poudre, sel, correcteur d'acidité (bicarbonate de sodium), arôme de maïs, dextrose de _blé_,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  • Corn flour
  • CORN GRAIN
  • PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
  • Castor oil, polymd., oxidized
  • Vegetable oils
  • Linseed oil, polymd., oxidized
  • Grease
  • Fats and Glyceridic oils, vegetable, polymd., oxidized
  • SOYBEAN OIL
  • Castor oil, oxidized
  • SOAP
  • MALTODEXTRIN
  • SUGAR
  • SOYBEAN
  • SALT

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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