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All day breakfast
All day breakfast by Munch. Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- White Bread46%—
- Wheat Flour28.4%—
- E170i15.5%—
- Iron6.4%—
- E3753.2%—
- Thiamin3.2%—
- Water8.8%—
- Salt0.6%—
- Yeast0.6%—
- Wheat Protein0.6%—
- Spirit Vinegar0.6%—
- Emulsifiers0.6%—
- E4710.6%—
- E4720.6%—
- E0.6%—
- Rapeseed Oil0.6%—
- Palm Oil0.6%—
- Flour Treatment Agent0.6%—
- E3000.6%—
- Palm Fat0.6%—
- Wheat Starch3.3%—
- Egg Mayonnaise25%—
- Hard Boiled Egg19%—
- Mayonnaise4.5%—
- Water2.4%—
- Rapeseed Oil1%—
- Corn Flour0.5%—
- Spirit Vinegar0.3%—
- Egg Yolk0.1%—
- Pasteurised Egg Yolk<0.1%—
- Salt<0.1%—
- Dijon Mustard<0.1%—
- Water<0.1%—
- Brown Mustard Seeds<0.1%—
- Spirit Vinegar—
- Salt—
- Sugar<0.1%—
- Concentrated Lemon Juice<0.1%—
- White Wine Vinegar<0.1%—
- Black Pepper1.5%—
- Lincolnshire Sausage Coins15%—
- Pork8.2%—
- Water3.4%—
- Rusk1.7%—
- Wheat Flour0.9%—
- E170i0.4%—
- Iron0.2%—
- E3750.1%—
- Thiamin0.1%—
- Salt0.9%—
- Wheat Protein0.9%—
- Rapeseed Oil0.4%—
- Salt0.2%—
- Herbs0.1%—
- Sage<0.1%—
- Thyme<0.1%—
- Marjoram<0.1%—
- Basil—
- Oregano—
- Parsley—
- Onion<0.1%—
- Spice<0.1%—
- White Pepper<0.1%—
- Black Pepper<0.1%—
- Dextrose<0.1%—
- Beef Collagen Casing<0.1%—
- Smoke Flavour Sweetcure Bacon7%—
- Pork4%—
- Sugar1.5%—
- Salt0.6%—
- Honey0.5%—
- Fruit Extract0.2%—
- Smoke Flavouring Emulsifier0.1%—
- E451i0.1%—
- Preservative0.1%—
- E2500.1%⚠ High
- Tomato Ketchup7%—
- Water4%—
- Sugar1.5%—
- Tomato concentrate0.8%—
- Spirit Vinegar0.4%—
- Corn Flour0.2%—
- Salt<0.1%—
- White Pepper<0.1%—
- Triphosphates (E451)⚠ Low
Show original label text
White Bread [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Wheat Protein, Spirit Vinegar, Emulsifiers: E471, E472(e), Rapeseed Oil, Palm Oil, Flour Treatment Agent: E300, Palm Fat, Wheat Starch], Egg Mayonnaise (25%) [Hard Boiled Egg (19%), Mayonnaise (Water, Rapeseed Oil, Corn Flour, Spirit Vinegar, Egg Yolk (Pasteurised Egg Yolk, Salt), Dijon Mustard (Water, Brown Mustard Seeds, Spirit Vinegar, Salt), Sugar, Concentrated Lemon Juice, White Wine Vinegar), Black Pepper], Lincolnshire Sausage Coins (15%) [Pork, Water, Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Wheat Protein, Rapeseed Oil, Salt, Herbs (Sage, Thyme, Marjoram, Basil, Oregano, Parsley), Onion, Spices (White Pepper, Black Pepper), Dextrose, Beef Collagen Casing], Smoke Flavour Sweetcure Bacon (7%) [Pork, Sugar, Salt, Honey, Fruit Extract, Smoke Flavouring Emulsifier: E451(i), Preservative: E250], Tomato Ketchup (7%) [Water, Sugar, Tomato Paste, Spirit Vinegar, Corn Flour, Salt, White Pepper].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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