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Red Leicester and cheddar sour dough
Greenveil's read: acceptable.
- Moderate
- Wheat Flour54.2%—›
- Wheat Flour27.9%—›
- E170i13.1%—
- Iron6.6%—›
- E3753.3%—
- Thiamin3.3%—›
- Water22.9%—›
- Red Leicester Cheese11.5%—
- With Colour11.5%—
- E160b11.5%⚠ Low
- Cheddar Cheese5.7%—
- Rice Flour2.9%—›
- Rye Flour1.4%—›
- Yeast Extract0.7%—›
- Wheat Flour0.4%—›
- Rapeseed Oil0.2%—›
- Salt<0.1%—›
- Potato Starch<0.1%—›
- Flour Treatment Agent<0.1%—
- E300<0.1%—
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Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk) (6%), Cheddar Cheese (Milk) (3.5%), Rice Flour, Rye Flour, Yeast Extract, Fermented Wheat Flour, Rapeseed Oil, Salt, Potato Starch, Flour Treatment Agent (Ascorbic Acid).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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