Chicken Meat (85%), Water, Sugarcane Fibre, Salt, Glucose Syrup, Acidity Regulator (Sodium Lactate); Stabilisers (Carrageenan, Di - and Triphosphates); Flavouring, Spices, Dextrose, Antioxidant (Sodium Ascorbate); Preservative (Sodium Nitrite). May contain Milk, Egg, Celery, Mustard, Wheat, Barley and Soya.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
