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Chicken Gyoza Dinner Dumplings
Greenveil's read: acceptable.
- Moderate
- Gyoza filling87%—
- Chicken thigh37%—›
- Skin37%—
- Cabbage6.5%—›
- White onion3.3%—
- Spring onion1.6%—
- Soy sauce0.8%—›
- Water0.4%—›
- Soya beans0.2%—›
- Wheat0.1%—›
- Salt0.1%—›
- Ginger6.5%—›
- Yeast extract3.3%—›
- Garlic1.6%—›
- Chicken broth0.8%—
- Water0.4%—›
- Chicken0.2%—›
- Bone0.1%—
- Meat<0.1%—
- Fat<0.1%—
- Salt0.2%—›
- Sesame oil0.4%—›
- Textured soy protein0.2%—
- Sugar0.1%—›
- Salt<0.1%—›
- Water<0.1%—›
- Black pepper<0.1%—›
- Turmeric—›
- Gyoza skin—
- Wheat flour—›
- Water—›
- Tapioca starch—
- Wheat gluten—›
- Rapeseed oil—›
- Salt—›
- Turmeric—›
Show original label text
Gyoza filling (chicken thigh & skin (37%), cabbage, white onion, spring onion, soy sauce [water, soya beans, wheat, salt), ginger, yeast extract, garlic, chicken stock [water, chicken (bones, meat, fat), salt], sesame oil, textured soya protein, sugar, salt, water, black pepper, turmeric), gyoza skin (wheat flour, water, tapioca starch, wheat gluten, rapeseed oil, salt, turmeric).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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