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- Bread50%—
- Garlic filling26%—
- E170i13%—
- Iron6.5%—›
- E3753.3%—
- Thiamin3.3%—›
- Water12%—›
- Yeast6%—›
- Salt3%—›
- Palm fat1.5%—
- Flour treatment agent0.8%—
- E3000.8%—
- Wheat flour0.4%—›
- Garlic filling contains0.2%—
- Margarine<0.1%—›
- Rapeseed oil<0.1%—›
- Palm oil<0.1%—›
- Water<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- Flavouring<0.1%—
- Colours—
- E160b⚠ Low
- E100—
- Garlic purée—
- Water—›
- Parsley—›
- Salt—›
- Llargons includ—
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bread, garlic filling (26%), bread contains: wheat flour (contains calcium carbonate, iron, nicotinamide, thiamin), water, yeast, salt, palm fat, flour treatment agent (ascorbic acid), wheat flour, garlic filling contains: margarine (rapeseed oil, palm oil, water, emulsifier (mono - and di-glycerides of fatty acids), flavouring, colours (annatto, curcumin)), garlic purée (4%), water, parsley, salt, llargons includ
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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