Pâtes alimentaires cuites 38,5% (semoule de blé dur, eau), eau, jambon cuit 9,8% (viande de porc, eau, sel, dextrose, stabilisant : E451i, gélifiant : E407a, antioxydant : E301, conservateur : E250, épices, plantes aromatiques, ail), lait écrémé en poudre, maasdam râpé 3,7% (contient lait), crème (crème, stabilisant : E407), emmental râpé 1,2% (contient lait), farine de blé, huile de colza, amidon de pommes de terre, sel, noix de muscade, poivre blanc. Peut contenir des traces de moutarde, poissons et oeufs.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
