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  3. Carrefour Extra Noisettes au Four aux Crevettes Grises
Carrefour Extra Noisettes au Four aux Crevettes Grises
Carrefour·5400101076686

Carrefour Extra Noisettes au Four aux Crevettes Grises

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour31%—›
  • Water25%—›
  • Whole milk23%—
  • Crevettes grises de la Mer19%—
  • Butter1%—›
  • Rice starch0.5%—›
  • Egg yolk0.3%—›
  • Beef gelatin0.1%—›
  • Colza oil<0.1%—›
  • Tomato concentrate<0.1%—
  • Salt<0.1%—›
  • Corn starch—›
  • Stabiliser—
  • E464—
  • Onion—›
  • Carrot—›
  • Celery—›
  • Colour—
  • E150a—
  • E160b⚠ Low
  • White wine—›
  • Spice—›
  • Grey shrimp—
  • Acid—›
  • E330—
  • Sodium citrate—›
  • Preservative—
  • E210⚠ Moderate
  • E211⚠ Moderate
  • Fish—›
  • Mustard—
  • Soya—›
Show original label text

Farine de blé, eau, lait entier réhydraté, crevettes grises de la Mer du Nord 19%, beurre, amidon de riz, jaune d'oeuf, gélatine de boeuf, huile de colza, concentré de tomates, sel, amidon de maïs, stabilisant : hydroxypropylméthylcellulose, oignon, carotte, céleri, colorants : caramel ordinaire - norbixine de rocou, vin blanc, épices, extrait de crevettes grises, acidifiants : acide citrique - citrate trisodique, conservateurs : acide benzoïque - benzoate de sodium. Peut contenir des traces d'autres céréales contenant du gluten, poissons, moutarde et soja.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BUTTERCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05EGG YOLKCompoundNot assessed
  6. 06GELATIN TYPE B BOVINE (230 BLOOM)CompoundNot assessed
  7. 07BRASSICA NAPUS OILCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12ONIONCompoundNot assessed
  13. 13CARROTCompoundNot assessed
  14. 14CELERYCompoundNot assessed
  15. 15WHITE WINECompoundNot assessed
  16. 16SPICECompoundNot assessed
  17. 17ACONITIC ACID, (E)-ActiveNot assessed
  18. 18Sodium citrate (x:1)CompoundNot assessed
  19. 19TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  20. 20Sodium CitrateCompoundNot assessed
  21. 21FISH, UNSPECIFIEDCompoundNot assessed
  22. 22SOYBEANCompoundNot assessed

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