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  2. Tarte aux pommes 22cm 6p
Tarte aux pommes 22cm 6p
Carrefour·5400101099821

Tarte aux pommes 22cm 6p

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Fruits44%—
  • Fruit29.3%—
  • Apple7.3%—›
  • Apple7.3%—›
  • Jonagold7.3%—
  • Whey23.1%—›
  • Wheat flour16.7%—›
  • Sugar6.5%—›
  • Skimmed milk4.9%—
  • Whole milk2.4%—
  • Vegetable oil1.2%—›
  • Palm oil0.6%—›
  • Colza oil0.3%—›
  • Turnip rape0.3%—
  • Modified starch0.6%—›
  • E14140.6%—
  • Potato0.6%—›
  • Glucose syrup0.3%—›
  • Yeast0.2%—›
  • Whey powder<0.1%—
  • Starch<0.1%—›
  • Wheat starch<0.1%—›
  • Gelling agent<0.1%—
  • E440a—
  • E339⚠ Low
  • E450⚠ Low
  • E516—
  • Emulsifier—
  • E471—
  • Salt—›
  • Flavouring—
  • Butter flavouring—
  • Raising agent—
  • E450⚠ Low
  • E500—
  • Thickener—
  • E401—
  • E415—
  • Preservative—
  • E202—
  • Colour—
  • E160a—
  • Milk proteins—›
  • Acid—›
  • E330—
  • Yeast extract—›
  • Flour treatment agent—
  • E300—
  • Egg—›
  • Antioxidant—
  • Vitamin C—›
  • Correcteur dacidité—
  • E330—
  • E509—
Show original label text

44% fruits (en proportion variable) (pomme, pomme (Jonagold)), lactosérum (lait), farine de blé, sucre, lait écrémé, lait entier, huile végétale (palme, colza, navette), amidon modifié (E1414 (pomme de terre)), sirop de glucose, levure, lactosérum en poudre (lait), amidon (blé), gélifiant (E440, E339, E450, E516), émulsifiant (E471), sel, arôme (beurre), poudre à lever (E450, E500), épaississant (E401, E415), conservateur (E202), colorant (E160a), protéines de lait, acidifiant (E330), extrait de levure, agent de traitement de la farine (E300), oeuf, antioxydant (E300), correcteur dacidité (E330, E509). Peut contenir des traces de fruits à coque, soja.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Whey, protein-freeCompoundNot assessed
  2. 02WHEYCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  15. 15CORN SYRUPCompoundNot assessed
  16. 16YEASTCompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18Starch, acid-hydrolyzedActiveNot assessed
  19. 19AmylodextrinCompoundNot assessed
  20. 20SALTCompoundNot assessed
  21. 21Milk proteinsCompoundNot assessed
  22. 22ACONITIC ACID, (E)-ActiveNot assessed
  23. 23EGGCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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