Tuc Sour Cream & Onion by TUC · Greenveil
Saving recent analysis Products Snacks Tuc Sour Cream & Onion Tuc Sour Cream & Onion Tuc Sour Cream & Onion by TUC (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Verdict Consider avoiding
Ingredients· 18 Evidence· 0 Regulatory· 0 Alternatives· 0
Wheat flour 50.3% — › Palm fat 24.2% — Barley malt extract 13% — Glucose syrup 6.5% — › Eggs 3.3% —
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
18 items
Baking powder 1.6% — E503 0.9% — E500 0.7% — Salt 0.5% — › Sugar 0.5% — › Onion <0.1% — ›
Buttermilk powder 0.2% — Dextrose <0.1% — ›
Cream powder — Acid — › E330 — E270 — Parsley — ›
Flavourings —
Flour processing agent — E223 Sunflower oil — ›
Flavour enhancers — E627 E631 Show original label text wheat flour, palm fat, barley malt extract, glucose syrup, eggs, baking powder (e503, e500), salt, sugar, onion powder 0,5%, buttermilk powder (milk), dextrose, powdered cream (milk) 0,3%, acidifiers (e330, e270), parsley, flavourings, flour processing agent [e223 (sulphites)], sunflower oil, flavour enhancers (e627, e631),
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium metabisulphite Sulphite; asthma/allergic-type reactions. Disodium guanylate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Disodium inosinate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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