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Tarte crème cerise
Tarte crème cerise by La Lorraine (Sweet Pies). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Cerises23%—›
- Eau12.9%—›
- Sucre10.5%—›
- Farine de BLE10.2%—›
- LAIT écrémé9.8%—
- LAIT Sentier8.3%—
- Huiles végétales7.1%—›
- Huile de palmiste3.6%—
- Huile de palme1.8%—
- Huile de colza1.8%—
- Amidon modifié6%—›
- Graisses végétales5.1%—
- Huile de palme2.6%—
- Huile de noix de coco2.6%—
- LAIT écrémé en poudre3.4%—
- CEUFS1.7%—
- LAIT0.9%—›
- Entier en poudre0.4%—
- Amidon modifié0.2%—›
- Levure0.1%—›
- Sirop de glucose<0.1%—›
- Sel iodé<0.1%—
- Emulsifiants<0.1%—
- Mono- et diglycérides d'acides gras—
- Monooléate de polyoxyéthylène sorbitane⚠ Low
- Polysorbate 80⚠ Low
- Stéaroyl-2-lactate de sodium—
- Colorants—
- Carotènes—
- Arômes—
- Gélifiants—
- Pectines—
- Carraghénanes⚠ Low
- Gousse de vanille épuisée—
- Concentré jus de citron—
- Jaune d'OEUF—›
- Acidifiant—›
- Acide citrique—
- Conservateur—
- Sorbate de potassium—
- Antioxydant—
- Acide—›
- Ascorbique—
Show original label text
Cerises (23%), eau, sucre, farine de BLE, LAIT écrémé, LAIT Sentier, huiles végétales (palmiste, palme, colza), amidon modifié, graisses végétales (palme, noix de coco), LAIT écrémé en poudre, CEUFS, LAIT (entier en poudre, amidon modifié, levure, sirop de glucose, sel iodé, emulsifiants (mono - et diglycérides d'acides gras, monooléate de polyoxyéthylène sorbitane (polysorbate 80), stéaroyl-2-lactate de sodium) colorants (carotènes), arômes, gélifiants (pectines, carraghénanes), gousse de vanille épuisée, concentré jus de citron, jaune d'OEUF, acidifiant (acide citrique), conservateur (sorbate de potassium), antioxydant (acide (ascorbique). Peut contenir des traces de: soja, fruits à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
- CHERRY
- AQUA
- SUGAR
- WHEAT
- PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- SOYBEAN OIL
- Castor oil, oxidized
- SOAP
- Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
- MILK
- YEAST
- CORN SYRUP
- EGG YOLK
- ACONITIC ACID, (E)-
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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