Saving recent analysisOurson Guimauve / Fraise Chocolat Noir
Greenveil's read: consider avoiding.
- Glucose fructose syrup52%—
Dark chocolate25%—
Sugar14.6%—›- Cocoa paste5.2%—
Cocoa butter2.6%—- Emulsifier1.3%—
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Ingredient content
Normalized label parsed
8 items
Food healthHighChemical concernNot assessed
Soya lecithin1.3%— Flavouring0.7%—
Milk0.7%—
Sugar13%—›
Strawberry3%—› E4281.5%—
Acid1.5%—›E3301.5%— Flavouring1.5%—Gelling agent2.5%—E440a2.5%—Show original label text
Sirop de glucose-fructose, chocolat noir 25 % (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de _SOJA_, arôme, _LAIT_), sucre, jus de fraise concentré 3 %, gélatine, acidifiant : acide citrique, arômes, gélifiant pectines.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ourson Guimauve / Fraise Chocolat Noir by Jeff de Bruges · Greenveil