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Chocolate Negro para Culinária 70% Cacau
Chocolate Negro para Culinária 70% Cacau by Pingo Doce (Snacks). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Cocoa paste58.3%—
- Sugar16.2%—›
- Cocoa butter12.8%—›
- Fat reduced cocoa powder6.4%—
- Emulsifier3.2%—
- Soya lecithin3.2%—
- Flavouring3.2%—
Show original label text
Pasta de cacau, açúcar, manteiga de cacau, cacau magro em pó, emulsionante (lecitina de _soja_) e aroma.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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