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Hamburger Boller
Hamburger Boller by Møllerens Brød. Greenveil's read: looks good (food-health band "minor"). 1 additive of concern.
VerdictLooks good
Food health
Minor
- Hamburgerboller Bagt hvedebrød52.4%—
- Antal23.8%—
- 6 stk23.8%—
- Ingredienser11.9%—
- Hvedemel11.9%—›
- Vand6%—›
- Sesamfrø3%—
- Sukker1.5%—›
- Fuldkorns0.7%—
- Hvedemel0.4%—›
- Olie0.2%—›
- Palme<0.1%—
- Rasp<0.1%—
- Tørgær<0.1%—
- Salt tilsat jod<0.1%—
- Torret surdej<0.1%—
- Hvedemel<0.1%—›
- Surdejskultur<0.1%—
- Konserveringsmidler<0.1%—
- E282<0.1%⚠ Low
- Melbehandlingsmidler—
- E300—
- Drys—
- Bedst for—
- Uåbnet—
- Se datomærkning på forsiden—
- Holdbarhed åbnet—
- 3-4 dage—
- Dog højest til datoen for "bedst før"—
- Opbevaring—
- Tort—
- Ved stuetemperatur—
- I tætlukket emballage—
Show original label text
Hamburgerboller Bagt hvedebrød, Antal: 6 stk, Ingredienser: Hvedemel, vand, sesamfrø, sukker, fuldkorns - hvedemel, vegetabilsk olie (palme, rasp), tørgær, salt tilsat jod, torret surdej (hvedemel, surdejskultur), konserveringsmidler (E282), melbehandlingsmidler (E300), Drys: Sesamfrø, *Fuldkorn, Bedst for (uåbnet): Se datomærkning på forsiden, Holdbarhed åbnet: 3-4 dage, dog højest til datoen for "bedst før", Opbevaring: Tort, ved stuetemperatur (ca, 20 °C), i tætlukket emballage,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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