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Mini Cakes, Schoko
Dan Cake·Snacks · 5709152018004

Mini Cakes, Schoko

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar42.6%—›
  • Wheat flour22.8%—›
  • Rapeseed oil16.2%—›
  • Egg10.7%—›
  • Vegetable fat5.4%—
  • Palm fat3.4%—
  • Shea butter1.9%—›
  • Humectant2.7%—
  • E4222.7%—
  • Fat reduced cocoa powder—
  • Modified starch—›
  • Cocoa butter—›
  • Emulsifier—
  • E471—
  • E322—
  • E475—
  • Starch—›
  • Wheat—›
  • Whole milk powder—›
  • Wheat gluten—›
  • Cocoa paste—
  • Salt—›
  • Milk proteins—›
  • Raising agent—
  • E500—
  • E450⚠ Low
  • Natural flavouring—
  • Whey product—
  • Preservative—
  • E202—
  • Thickener—
  • E414—
  • Färbendes Lebensmittel—
  • Safflower—›
  • Lemon—›
  • Colour—
  • E141—
  • E120⚠ Moderate
  • E100—
  • E171⚠ High
  • Glucose syrup—›
  • Acidity regulator—
  • E330—
Show original label text

Zucker, Weizenmehl, Rapsöl, Eier, pflanzliches Fett (Palm, Shea), Feuchthaltemittel: Glycerin; fettarmes Kakaopulver (3%), modifizierte Stärke, Kakaobutter, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine, Polyglycerinester von Speisefettsäuren; Stärke (enthält Weizen), Vollmilchpulver, Weizengluten, Kakaomasse, Salz, Milcheiweiß, Backtriebmittel: Natriumcarbonate, Diphosphate; natürliches Aroma, Molkenerzeugnis, Konservierungsstoff: Kaliumsorbat; Verdickungsmittel: Gummi arabicum; färbendes Lebensmittel (Extrakte aus Färberdistel, Zitronen), Farbstoffe: E 141, Echtes Karmin, Kurkumin, Titandioxid; Glukose-Sirup, Säureregulatoren: Citronensäure.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07COCOA BUTTERCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, acid-hydrolyzedActiveNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12MILKCompoundNot assessed
  13. 13GLUTENCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15Milk proteinsCompoundNot assessed
  16. 16CORN SYRUPCompoundNot assessed

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