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Dr.Oetker Krem waniliowi smak
Dr.Oetker Krem waniliowi smak by Dr.Oetker (Krem). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Sugar54.2%—›
- Glucose syrup22.9%—›
- Totally hydrogenated palm oil11.5%—
- Modified starch5.7%—›
- Emulsifier2.9%—
- E4711.4%—
- E472a1.4%—
- E4281.4%—
- Milk proteins0.7%—›
- Stabiliser0.4%—
- E3400.4%⚠ Low
- Flavouring0.2%—
- Bourbon vanilla natural flavouring<0.1%—
- Colour<0.1%—
- E160a<0.1%—
- Salt<0.1%—›
Show original label text
cukier, syrop glukozowy, olej roślinny palmowy całkowicie utwardzony, skrobia modyfikowana, emulgatory (mono - i diglicerydy kwasów tłuszczowych, mono - i diglicerydy kwasów tłuszczowych estryfikowane kwasem octowym), żelatyna, białka _mleka_, stabilizator (fosforany potasu), aromat, naturalny aromat wanilii bourbon, barwnik (karoteny), sól. Produkt może zawierać śladowe ilości glutenu.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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