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Wheatsworth
Wheatsworth by Bakers (Snacks). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Fanne de Blé62%—
- Non hydrogenated vegetable oils12.5%—
- Palm7%—
- Mésocarpe de Palme2.8%—
- Palm2.8%—
- Corn starch12.5%—›
- Sugar8.8%—›
- Bran4.3%—›
- Barley—›
- Sesame seeds—
- Salt—›
- Raising agent—
- E450i—
- E500ii—
- Wheat gluten—›
- Honey—›
- Malt extract—›
- Barley malt extract—
- Emulsifier—
- E322—
- E1101—
- Améliorateur de Farine—
- E221—
- Sodium metabisulphite (E223)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
Fanne de _Blé_ (62 %) (_Gluten_), Huile Végétale non Hydrogenée (Palme, Mésocarpe de Palme, Graine de Palme), Amidon de Maïs, Sucre, Son (4,5 %) (_Gluten_), _Orge_ (2,5 %) (_Gluten_), Graines de _Sésame_ (1,5 %), Sel, Agents Levants (Pyrophosphate Acide de Sodium, Bicarbonate de Sodium), _Gluten_ de _Blé_, Miel (Irradié), Extrait de Malt (_Orge_ (_Gluten_)), Emulsifiant (E322 (_Soja_)), Enzyme Protéolytique, Améliorateur de Farine (Métabisulfite de Sodium).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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