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sasko low gi white bread oats and honey
Greenveil's read: consider avoiding.
- Critical
- SASKO white bread wheat flour54.6%—
- Water25.7%—›
- Oat flakes6%—
- Wheat gluten3%—›
- Vegetable oil3%—›
- Canola3%—›
- Yeast3%—›
- Sugar1%—›
- Salt0.1%—›
- Acidity regulator0.1%—
- E460ii0.1%—
- Preservative0.1%—
- E282<0.1%⚠ Low
- E200<0.1%—
- Emulsifiers0.1%—
- Flavour enhancer0.1%—
- Flavouring0.1%—
- Soya bean0.1%—›
- Flour treatment agent0.1%—
- Enzyme0.1%—›
- Mineral0.1%—
- Salts<0.1%—›
- Electrolytic iron<0.1%—›
- Zinc oxide0.1%—›
- Vitamins0.1%—›
- E3750.1%—
- Vitamin B60.1%—›
- Thiamin0.1%—›
- E1010.1%—
- Vitamin A0.1%—›
- Folic acid0.1%—›
- E9500.9%⚠ Low
- Non-nutritive sweetener0.9%—
Show original label text
SASKO white bread wheat flour (gluten), water, rolled oats (6%) (gluten), wheat gluten, vegetable oil (canola seed), yeast, sugar, salt, acidity regulator, powdered cellulose, preservative (calcium propionate, sorbic acid), emulsifiers (vegetable origin), flavour enhancer, flavouring, soybean flour, flour improver, enzymes (non-animal origin), mineral salts (electrolytic iron, zinc oxide), vitamins (B3, B6, B1, B2, A and B9), acesulfame-K (non-nutritive sweetener)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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