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Sweet Bean Sauce (tianmian Jiang)
Sweet Bean Sauce (tianmian Jiang) by Cong Ban Lu (Condiments). Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.
VerdictConsider avoiding
Food health
High
- Water50%—›
- Wheat25%—›
- Flour12.5%—›
- Soya bean12.5%—›
- Salt—›
- Sugar—›
- Sesame Paste—
- Flavour Enhancer—
- E621⚠ Moderate
- E631⚠ Low
- Thickeners—
- E1422—
- Preservative—
- E202—
- Sweetener—
- E955⚠ Moderate
Show original label text
Water, Wheat (Gluten) Flour, Soybean (26.5%), Salt, Sugar, Sesame Paste, Flavour Enhancer (E621, E631), Thickeners (E1422), Preservative (E202), Sweetener (E955).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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