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  3. Croissant cu crema de vin spumant
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7 Days·Snacks · 5201360501656

Croissant cu crema de vin spumant

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Dough50%—
  • Wheat flour50%—›
  • Vegetable oils25%—›
  • Palm oil25%—›
  • Sugar12.5%—›
  • Glucose-fructose syrup6.3%—
  • Yeast3.1%—›
  • Iodized salt1.6%—›
  • Stabilizers of monoand diglycerides of fatty acids0.8%—
  • Vanillin0.4%—›
  • Acidity corrector0.2%—
  • Citric acid0.2%—›
  • Preservatives<0.1%—›
  • Calcium propionate<0.1%—›
  • Potassium sorbate<0.1%—›
  • Sparkling wine flavored cream<0.1%—
  • Sugar<0.1%—›
  • Palm oil—›
  • Skimmed milk powder—
  • Ethyl alcohol—›
  • Egg yolk powder—
  • Sparkling wine—
  • Emulsifier—
  • Polyglyceric esters of fatty acids—
  • Flavor—
  • Stabilizer—
  • Cellulose gum—›
  • Preservative—
  • Potassium sorbate—›
  • Lactose—›
  • Milk—›
  • Manufactured in a facility that uses as raw materials—
  • Peanuts—›
  • Hazelnuts—
  • Almonds—
  • Soy products—
  • Sesame—
  • Calcium propionate (E282)⚠ Low
  • Carboxymethyl cellulose (CMC) (E466)⚠ Low
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Dough: wheat flour, vegetable oils (palm oil, sunflower oil), sugar, glucose-fructose syrup, yeast, iodized salt, stabilizers of mono - and diglycerides of fatty acids), vanillin, acidity corrector ( citric acid), preservatives (calcium propionate, potassium sorbate). Sparkling wine flavored cream 28%: sugar, palm oil, skimmed milk powder, ethyl alcohol, egg yolk powder, sparkling wine 1%, emulsifier (polyglyceric esters of fatty acids), flavor, stabilizer (cellulose gum) , preservative (potassium sorbate), lactose (milk). Manufactured in a facility that uses as raw materials: peanuts, hazelnuts, almonds, soy products, sesame.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

No evidence records are attached to this product yet.

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