Søtbakst Donuts med gul glasut by Mesterbakeren,Millba (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
_Hvetemel_ (38%), vann (21 %), glasur (sukker, fullherdet kokosfett, fargestoff (E 170), sitronaroma, emulgator (E 322 vegetabilsk), vaniljearoma, fargestoff (E160a vegetabilsk)) (15 %), vegetabilske oljer (rapsolje, fullherdet kokosolje, fullherdet rapsolje i varierende mengdeforhold) (14 %), strøssel (sukker, melis, invertsukker, solsikkeolje, potetstivelse, rismel, vann, overflatebehandlings - middel (E 904), vaniljearoma, fargestoffer (E 163, E 100, E 120) (4%), dekstrose (2%), gjær (2%) emulgatorer (E 471 vegetabilsk, E 481 vegetabilsk, E 472e vegetabilsk), hevemidler (E 450, E 500, E 341), salt, mysepulver (av _melk_), _eggepulver_, vaniljearoma, _eggeplommepulver_, _hvetegluten_, melbehandlingsmiddel (E300), hvetemaltmel. Kan inneholde spor av _soya_, _mandler_, _hasselnøtter_, _valnøtter_, _pekannøtter_ og _sesamfrø_.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
