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Surdeigbakt Tortillabrød
Surdeigbakt Tortillabrød by Unil as (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Hvetemel55%—›
- Vann24.8%—›
- Rapsolje10.1%—›
- Sukker2.4%—›
- Surdeig2.4%—
- Vann1.2%—›
- Rugmel1.2%—
- Gjær2.4%—›
- Fuktighetsbevarende middel e4221.5%—
- Salt0.5%—›
- Hevemiddel0.5%—
- E4500.3%⚠ Low
- E5000.1%—
- E3410.1%⚠ Low
- Bakehjelpemiddel0.3%—
- Enzym0.3%—
- Konserverkngsmiddel e2820.3%—
Show original label text
Hvetemel 55%, vann, rapsolje, sukker, surdeig [vann, rugmel], gjær, fuktighetsbevarende middel E422, salt, hevemiddel (E450, E500, E341), bakehjelpemiddel (enzym), konserverkngsmiddel E282.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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