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- Crème non laitière50%—
- Water25%—›
- Hydrogenated vegetable oil12.5%—›
- Sugar6.3%—›
- Glucose3.1%—›
- Emulsifier1.6%—
- E4710.8%—
- E4750.4%—
- E4810.2%—
- E435<0.1%—
- Soya lecithin<0.1%—›
- Soya lecithin<0.1%—›
- Stabiliser0.8%—
- E4100.4%—
- E4600.2%—
- E464<0.1%—
- E466<0.1%⚠ Low
- E339<0.1%⚠ Low
- E331<0.1%—
- Salt0.4%—›
- Flavouring0.2%—
- Colour<0.1%—
- E160a<0.1%—
- Water<0.1%—›
- Sugar<0.1%—›
- Egg<0.1%—›
- Chocolate<0.1%—›
- Sugar—›
- Water—›
- Glucose—›
- Cocoa—›
- Modified starch—›
- E1422—
- Stabiliser—
- E407⚠ Low
- Preservative—
- E202—
- E330—
- Salt—›
- Biscuit thé—
- Wheat flour—›
- Sugar—›
- Vegetable oil—›
- Raising agent—
- E500—
- E503—
- Salt—›
- Soya lecithin—›
- Soya lecithin—›
- Flavouring—
- Rehausseur de gout—
- Coconut—›
- Modified starch—›
- E1422—
- Stabiliser—
- Fish gelatine—
- E415—
- Flavouring—
- Preservative—
- E202—
Show original label text
Crème non laitière (eau, huile végétale hydrogénée, sucre, glucose, émulsifiants (E471, E475, E481, E435, lécithine de SOJA (E322)), stabilisants (E410, E460, E464, E466, E339, E331), sel, arômes, colorant alimentaire (E160a), eau, sucre, ŒUFS, sirop de chocolat (20 %)(sucre, eau, glucose, cacao, amidon modifié (E1422), stabilisant (E407), conservateurs (E202, E330), sel)), biscuit thé (5 %)(farine de BLÉ, sucre, huile végétale, agents levants (E500, E503), sel, lécithine de SOJA (E322), arômes, rehausseur de gout (sulfite), NOIX DE COCO grillée (5 %), amidon modifié (E1422), stabilisants (gélatine de POISSON, E415) arômes, conservateur (E202).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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