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Mansikkatäytekakku
Mansikkatäytekakku by Frödinge,Orkla Foods (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Cream43.5%—›
- Water28.3%—›
- Strawberry13%—›
- Sugar6.5%—›
- Chicken egg4.4%—›
- Wheat flour2.2%—›
- Vegetable fat1.1%—
- Coconut1.1%—
- Glucose fructose syrup0.5%—
- Potato starch0.3%—›
- Raising agent0.1%—
- E450i<0.1%—
- E500i<0.1%—
- Skimmed milk powder<0.1%—
- Glucose syrup<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- Acidity regulator—
- E330—
- E331—
- Thickener—
- E440a—
- Carob seed flour—
- Concentrated chokeberry juice—
- Stabiliser—
- E400—
- Milk proteins—›
- Seljanmarjatiiviste—
- Salt—›
- Natural flavouring—
- Colour—
- E160ai—
- Diphosphates (E450)⚠ Low
Show original label text
Kerma, vesi, mansikka 13%, sokeri, kananmuna, vehnäjauho, kasvirasva (kookos), glukoosi-fruktoosisiirappi, perunatärkkelys, nostatusaine (dinatriumdifosfaatti, natriumkarbonaatti), rasvaton maitojauhe, glukoosisiirappi, emulgointiaine (rasvahappojen mono - ja diglyseridit), happamuudensäätöaineet (sitruunahappo, natriumsitraatti), sakeuttamisaineet (pektiini, johanneksenleipäpuujauhe), marja-aroniamehutiiviste, stabilointiaine (algiinihappo), maitoproteiini, seljanmarjatiiviste, suola, luontainen aromi, väri (betakaroteeni)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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