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  3. Garant Pizza Mozzarella Pesto
Garant Pizza Mozzarella Pesto
Axfood, Garant·7340083455162

Garant Pizza Mozzarella Pesto

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat flour29.7%—›
  • Water23.5%—›
  • Sifted tomato21.4%—
  • Mozzarella17.3%—
  • Milk10.8%—›
  • Lactic ferments3.2%—
  • Microbial rennet1.6%—
  • Salt1.6%—›
  • Cherry tomato6.1%—
  • Olive oil1%—›
  • Salt0.5%—›
  • Sunflower oil0.3%—›
  • Tomato puree0.1%—
  • Basil<0.1%—›
  • Yeast<0.1%—›
  • Onion<0.1%—›
  • Pecorino romano- ost—
  • Sheeps milk—
  • Rennet—›
  • Salt—›
  • Spinach—›
  • Garlic—›
  • Parsley—›
  • Corn starch—›
  • Pepper—›
Show original label text

_Vetemjöl_, vatten, passerade tomater, _mozzarellaost_ 17,3 % (_mjölk_, syrningskultur, mikrobiellt ystenzym, salt), körsbärstomater 6,1 %, olivolja, salt, solrosolja, tomatpuré, basilika, jäst, lök, pecorino romano-_ost_ (_fårmjölk_, löpe, salt), spenat, vitlök, persilja, majsstärkelse, peppar,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03OLIVE OILCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SUNFLOWER OILCompoundNot assessed
  6. 06BASILCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09SPINACHCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11PARSLEYCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13Starch, oxidizedCompoundNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15CORN STARCHCompoundNot assessed
  16. 16BLACK PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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