Pechuga de pavo clásica San Rafael by San Rafael (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
Pechuga de pavo, Agua, Almidón modificado (emulsificante), Proteína aislada de soya, Sal yodada, Dextrosa, Maltodextrina, Carragenina (estabilizante), Fosfato de sodio (humectante), Saborizante natural y artificial, Eritorbato de sodio (antioxidante), Extracto de especias, Diacetato de sodio (conservador), Nitrito de sodio (agente de retención de color), Color carmín.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
