Crema de vaca (22.5% de grasa butírica), goma xantana, lecitina de soya, monoglicéridos, diglicéridos, goma guar, carboximetilcelulosa de sodio, carragenina, gosgato hidrogenado disódico y citrato de sodio.
Contiene: grasa, sólidos de leche y lecitina de soya.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
