Kuchenglasur weiss by Patissier · GreenveilSaving recent analysisKuchenglasur weiss
Greenveil's read: looks good.
- Food health
- Minor
- Chemical concern
- Not assessed
Zucker50%—- Pflanzen25%—
- Fette25%—
- Palmkern12.5%—
- Palm6.3%—
- Kokos6.3%—
- Milchzucker—
- Mager—
- Mpulver—
- Emulgator—
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Ingredient content
Normalized label parsed
38 items
Lecithine—Bourbon Vanilleex—Traktaturches Aroa—Kann enthalten—Mandeln—Ha—Selnüsse—Pistazien—Glaçage avec des graisses végétales—Ingrédients—
Sucre— Graisses végétales—Palmiste—Palme—Coco—
Lactose—›
Lait écrémé en poudre— Émulsifiant—Lecithines—Extrait de vanille Bourbon—Arôme naturel—Peut contenir—Amandes—
Noisettes— Pistaches—Glassa con grassi vegetall—Ingredienti—
Zucchero— Grassi vegetali 37% misti—Palma—Lattosio—Latte magro in polvere—Emul sionante—Lecitine—Estratto di vaniglia Bourbon—Aroma naturale—Può contenere—Mandorle—Nocciole—Pistacchi—05.2025 L24386 migros—Show original label text
Zucker, Pflanzen - fette 37% (Palmkern, Palm, Kokos), Milchzucker, Mager - mpulver, Emulgator: Lecithine, Bourbon Vanilleex - traktaturches Aroa. Kann enthalten: Mandeln, Ha - selnüsse, Pistazien. Glaçage avec des graisses végétales. Ingrédients: sucre, graisses végétales 37% (palmiste, palme, coco), lactose, lait écrémé en poudre, émulsifiant: lecithines, extrait de vanille Bourbon, arôme naturel. Peut contenir: amandes, noisettes, pistaches. Glassa con grassi vegetall. Ingredienti: zucchero, grassi vegetali 37% misti, palma, cocco), lattosio, latte magro in polvere, emul sionante: lecitine, estratto di vaniglia Bourbon, aroma naturale. Può contenere: mandorle, nocciole, pistacchi. 05.2025 L24386 MIGROS
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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