Civet de cerf aux champignons by Migros (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.
carne di cervo 42% (NZ), acqua, vino rosso (alcool si evapora in gran parte in occassione della preparazione), funghi %, sale da cucina, spezie, sciroppo di glucosio a secco, aromi, regolatore dell'acidità: E262, addensanti: E412, E410, farina di riso, amido modificato di granoturco, aceto di melo, zucchero, pomodoro, stabilisatore: E450, E451, gelatina di ribes rossi, acidificante: E330, regolatore dell'acidità: E500, pasta di pomodoro concentrato, colorante: E150c, destrosio carote.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
