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Finlandia Cheddar
Finlandia Cheddar by La Serenísima,Finlandia (Dairies). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Cheese55%—›
- Milk28.8%—
- Milk proteins13.1%—
- E5096.6%—
- Acidity regulator6.6%—
- E3306.6%—
- Queso de pasta blanda22.5%—
- Water11.3%—›
- Milk solids5.6%—›
- E4282.8%—
- Salt0.6%—›
- Emulsifier0.6%—
- E3390.3%⚠ Low
- E452i0.3%—
- Flavouring0.6%—
- Colour0.5%—
- Carotenos naturales0.5%—
- Preservative0.5%—
- E2020.2%—
- E2340.1%—
- E2350.1%—
- Polyphosphates (E452)⚠ Low
Show original label text
Queso [leche, proteínas lácteas, cloruro de calcio, regulador de acidez (ácido cítrico)], queso de pasta blanda, agua, sólidos lácteos, gelatina, sal, emulsionantes (fosfatos de sodio, polifosfatos de sodio), saborizantes, colorantes (carotenos naturales), conservador (sorbato de potasio, nisina, natamicina).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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