Quesos blandos de bajo contenido graso, proteínas lácteas, almidón modificado, conservante (INS 202), espesantes (INS 407, INS 210), emulsionantes (INS 452i, INS 339ii), estabilizantes (INS 450i, INS 450iii), Regulador de acidez (INS 270)
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
