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Pizza Calabresa Rezende
Greenveil's read: consider avoiding.
- Critical
- Farinha de trigo enriquecida com ferro52.9%—
- Folic acid23.5%—›
- Water11.8%—›
- Soya oil5.9%—›
- Sugar0.6%—›
- Salt0.5%—›
- Fermento biológico seco0.5%—
- Preservative0.5%—
- E2820.5%⚠ Low
- Melhorador de farinha cloridrato l-cisteina0.5%—
- Linguiça tipo calabresa0.5%—
- Cobertura para pizza sabor mussarela0.5%—
- Water0.3%—›
- Vegetable fat0.1%—
- Casein<0.1%—›
- Modified starch<0.1%—›
- Salt<0.1%—›
- Estabilizantes—
- Sodium citrate—›
- E339ii—
- Acidity regulator—
- E330—
- Flavouring—
- Preservative—
- E202—
- Colour—
- E160ai—
- Tomato sauce0.5%—
- Queijo mussarela0.5%—
- Onion0.5%—›
- Azeitona preta0.2%—
- Oregano0.1%—›
- Preservative0.1%—
- E2020.1%—
Show original label text
FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ÁCIDO FÓLICO, ÁGUA, ÓLEO DE SOJA, AÇÚCAR, SAL, FERMENTO BIOLÓGICO SECO, CONSERVANTE PROPIONATO DE CALCIO, MELHORADOR DE FARINHA CLORIDRATO L-CISTEINA, LINGUIÇA TIPO CALABRESA, COBERTURA PARA PIZZA SABOR MUSSARELA (ÁGUA, GORDURA VEGETAL, CASEINA, AMIDO MODIFICADO, SAL, ESTABILIZANTES: CITRATO DE SODIO E FOSFATO DISSÓDICO, REGULADOR DE ACIDEZ ÁCIDO CITRICO, AROMATIZANTE, CONSERVANTE SORBATO DE POTASSIO, CORANTE BETACAROTENO), MOLHO DE TOMATE, QUEIJO MUSSARELA, CEBOLA, AZEITONA PRETA, OREGANO, CONSERVANTE SORBATO DE POTASSIO.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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