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- Chicken meat26%—
- Carne mecanicamente separada de ave21.5%—
- Frango20%—
- Water17%—›
- Farinha de milho enriquecida com ferro e ácido fólico transgênico milho8.8%—
- Bacillus subtilis4.5%—›
- Diabrotica virgifera2.1%—
- Dicossoma sp1.1%—
- Sphingobium herbicidovorans0.5%—
- Thermococcales spp0.3%—
- Corn0.3%—›
- Vegetable fat4.4%—
- Farinha de trigo enriquecida com ferro2.2%—
- Folic acid1.1%—›
- Proteína de soja transgênico0.5%—
- Agrobacterium sp0.5%—
- Agrobacterium tumefaciens<0.1%—›
- Bacillus thuringiensis<0.1%—›
- Mosaic virus—
- Streptomyces viridochromogenes—
- Pele de frango0.3%—
- Starch—›
- Salt—›
- Sugar—›
- Spice—›
- Onion—›
- Garlic—›
- Yeast extract—›
- Stabiliser—
- E452vi—
- E451i—
- Realçador de sabor glutamato monossódico—
- E621⚠ Moderate
- Antioxidante isoascorbato de sódio—
- E316—
- Aromatizantes naturais—
- Garlic—›
- Onion—›
- Pepper—›
- Orégano—›
- Thickener—
- E412—
- E412—
- E415—
- E415—
- Corantes naturais páprica—
- E160c—
- Turmeric—›
- E100i—
- Urucum—
- E160b⚠ Low
- Triphosphates (E451)⚠ Low
- Polyphosphates (E452)⚠ Low
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Carne de frango, carne mecanicamente separada de ave – frango, água (17%), farinha de milho enriquecida com ferro e ácido fólico transgênico milho (Bacillus subtilis, Diabrotica virgifera, Dicossoma sp, Sphingobium herbicidovorans, Thermococcales spp., Zea mays), gordura vegetal, farinha de trigo enriquecida com ferro e ácido fólico, proteína de soja transgênico (Agrobacterium sp., Agrobacterium tumefaciens, Bacillus thuringiensis, Mosaic virus, Streptomyces viridochromogenes) (4%), pele de frango, amido (2%), sal, açúcar, especiarias (cebola e alho), extrato de levedura, estabilizante tripolifosfato de sódio (INS 451i), realçador de sabor glutamato monossódico (INS 621), antioxidante isoascorbato de sódio (INS 316), aromatizantes naturais (alho, cebola, pimenta e orégano), espessantes goma guar (INS 412) e goma xantana (INS 415), corantes naturais páprica (INS 160c), cúrcuma (INS 100i) e urucum (INS 160b).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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