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Grand ravioli cèpes
Grand ravioli cèpes by Giovanni Rana, Rana (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Farce57%—
- Cèpes57%—
- Boletus edulis28.5%—
- Son genre28.5%—
- Champignon de Paris13%—›
- Agaricus bisporus13%—›
- Ricotta15%—
- Sérum de lait7.5%—
- Lait3.8%—
- Sel3.8%—›
- Fibres végétales7.5%—
- Fromage maigre3.8%—
- Huiles de tournesol1.9%—›
- Amidon0.9%—›
- Fromage0.9%—›
- Oignon—›
- Chapelure—
- Sérum de lait en poudre—
- Ciboulette—
- Farine de riz—›
- Sel—›
- Pommes de terre—›
- Vin blanc—›
- Arômes naturels—
- Contiennent gluten—
- Lait—
- Lait écrémé en poudre—
- Persil—›
- Ail—›
- Poivre—›
- Épices—›
- Pâte—
- Farine de blé tendre—
- Œufs—›
- Semoule de blé dur—›
Show original label text
Farce 57 % : cèpes (Boletus edulis et son genre) 13 %, champignon de Paris (Agaricus bisporus) 13 %, ricotta (sérum de _lait_, _lait_, sel), fibres végétales (contient du _gluten_), _fromage_ maigre, huiles de tournesol, amidon, _fromage_ râpé 5 %, oignon, chapelure (contient du _gluten_), sérum de lait en poudre, ciboulette, farine de riz, sel, pommes de terre déshydratées, vin blanc, arômes naturels (contiennent gluten et _lait_), _lait_ écrémé en poudre, persil, ail, poivre, épices. Pâte 43 % : farine de _blé_ tendre, _œufs_ 30 %, semoule de _blé_ dur.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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