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Ravioli Fromages Italiens
Ravioli Fromages Italiens by Giovanni rana (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Maifre 8% cotta34.5%—
- Sérum de lait17.3%—
- Lait17.3%—
- Fromage11.5%—›
- Crème27%—›
- Amidons13.5%—›
- Fromage Gorgonzola13.5%—
- Fromage pecorino—
- Lait écrémé en poudre—
- Sel—›
- Arômes naturels—
- Extrait de levure—›
- Es végétales—
- Huile de graines de tournesol—›
- Chapelure—
- Fromage PATE—
- Farine de blé tendre—
- Oeufs—›
- Semoule de blé dur—›
- Allergénes—
- Conserver au rétrinéroteur A—
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maifre 8% cotta (sérum de lait, lait) 34.5%, fromage râpé 11,5%, crème, amidons, fromage Gorgonzola 35%, fromage pecorino 3%, lait écrémé en poudre, sel, arômes naturels, extrait de levure. es végétales, huile de graines de tournesol, chapelure (contient du gluten), fromage PATE 48%: farine de blé tendre, oeufs 30%, semoule de blé dur. Produit dans une usne qui utilise aussi crustacés, poissons, fruits à coque, céleri et mollusques. Allergénes : voir ingrédients en gras. Conserver au rétrinéroteur A
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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