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Formaggio di capra e cioolla caramelluzzara
Formaggio di capra e cioolla caramelluzzara by Giovanni rana, Rana (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Filling57%—
- Ricotta28.5%—
- Whey28.5%—
- Milk21.5%—›
- Dehydrated onion7%—
- Mozzarella7.3%—
- Goat cheese4%—
- Huile de graines de turnesol1.6%—
- Cream0.8%—›
- Breadcrumbs0.4%—
- Potato0.2%—›
- Whey powder0.1%—
- Fromage rapè<0.1%—
- Oignon Borretana<0.1%—
- Starch—›
- Sugar—›
- Salt—›
- Butter—›
- Fiber—
- Yeast extract—›
- Pepper—›
- Spice—›
- Dough—
- Soft wheat flour—
- Egg—›
- Durum wheat semolina—›
Show original label text
Farce 57% : ricotta (serum de lait, lait), oignon déshydraté 7%, mozzarella, fromage de chevre 4%, huile de graines de turnesol, crème, chapelure (contient du gluten), pommes de terre déshydratées, serum de lait en poudre, fromage rapè, oignon Borretana 2%, amidon, sucre 1%, sel, beurre, fibre végétal, extrait de levure, poivre, epices. Pâte 43% : farine de blé tendre, œufs 30%, semoule de blé dur.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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