Tortellini Pesto Basilic & Pignons by Giovanni Rana · GreenveilSaving recent analysisTortellini Pesto Basilic & Pignons
Greenveil's read: consider avoiding.
- Filling53%—
- Ricotta36%—
Whey17%—
Milk23.5%—›
Salt11.8%—›
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Ingredient content
Normalized label parsed
19 items
Food healthHighChemical concernNot assessed 
Sunflower oil11.8%—›
Basil—›Breadcrumbs—Soft wheat flour—
Water—Salt—›
Yeast— Cashew nuts—
Lactose—›
Cheese—›Salt—› 
Starch—›
Egg—›
Durum wheat semolina—›Show original label text
Farce 53 % : ricotta 36 % (sérum de _lait_, _lait_, sel), huile de tournesol 12%, basilic 9%, _fromage_ mozzarella, fibres végétales, _fromage_ pecorino 5%, chapelure (farine de _blé_ tendre, eau, sel, levure), _noix de cajou_, _lactose_, _fromage_ râpé 3%, sel, amidon, pignons 1 %, arômes naturels (contiennent _orge_). Pâte 47% : farine de _blé_ tendre, _œufs_ 30 %, semoule de _blé_ dur.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
GR
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