Patatas fritas Plus paprika by Crik Crok (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
Patatas deshidratadas, aceites vegetales (palma, girasol en proporción variable), almidón de patata, aromas (azúcar, maltodextrina, potenciador del sabor: E621, E631; extracto de levadura, especias: pimentón, cebolla en polvo, paprika en polvo 0,5%, colorante: E160c, aromas, extractos de especias: cúrcuma), harina de arroz, harina de maíz, sal yodato, dextrosa, corrector de acidez: E330, emulsionante: E471, estabilizador: E450(i), antioxidantes: E223, E304.
Puede contener rastros de leche y de soja. SIN GLUTEN.
Conservar en un lunar fresco y seco, lejos de las fuentes de calor. Envasado en atmósfera de protección.
Consumir preferentemente antes de: ver al fondo del pete.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
