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Ungherese
Ungherese by Levoni (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Pork meat96%—
- Sea salt2.3%—›
- Milk proteins0.9%—›
- Dextrose0.4%—›
- Spice0.2%—›
- Antioxidant0.1%—
- E3010.1%—
- Sugar—›
- Preservative—
- E252⚠ Moderate
- E2500.1%⚠ High
Show original label text
Carne di suino 96% (Italia), sale marino, proteine del LATTE, destrosio, spezie, antiossidante: ascorbato di sodio, zucchero, conservanti: nitrato di potassio, nitrito di sodio.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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