Sugo all’arrabbiata by Afeltra · GreenveilSaving recent analysisSugo all’arrabbiata
Sugo all’arrabbiata by Afeltra (Condiments). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
- Tomato pulp62%—
- Red Chilli peppers12%—
Olive oil8.5%—
Onion5%—- Dried tomatoes2.8%—
White wine2.8%—
Anchovy paste2.3%
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
19 items
—
Sait1.9%—Genoese basil0.5%—
Parsley0.3%—
Extra virgin olive oil0.3%—
Capers0.3%—
Garlic0.3%—
Oregano0.3%—›
Ascorbic acid0.3%—
Gluten0.2%—›Show original label text
tomato pulp 62%, red Chilli peppers 12%,olive oil, onion 5%, dried tomatoes, white wine, anchovy paste, sait, Genoese basil 0,5%, parsley, extra virgin olive oil, capers, garlic, oregano. Acidity regulator: citric acid. Antioxidant: ascorbic acid. May contain traces of nuts and milk. GLUTEN - FREE.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
A
Afeltra A
Afeltra pasta artigianaleAfeltraFood healthLowSame brand
Maître Jean Pierre MJ
Petit Pains Grillés Blé completMaître Jean PierreFood healthModerateShared ingredients
Céréal Bio CB
Les Galettes Boulgour & Quinoa - Tomate & PaprikaCéréal BioFood healthModerateShared ingredients
Céréal Bio CB
Galettes boulghour & épeautreCéréal BioFood healthModerateShared ingredients
