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Anguriñas de Surimi
Anguriñas de Surimi by Pescanova (Seafood). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Surimi47%—
- Water26.2%—›
- Sunflower oil13.8%—›
- Aroma con extracto de pescado6.5%—
- Soya3.3%—
- Mollusc3.3%—
- Starch3.3%—›
- Salt0.8%—›
- Modified starch0.8%—›
- Egg white0.8%—›
- Plant protein0.4%—
- Flavour enhancer0.2%—
- E6210.1%⚠ Moderate
- E6350.1%⚠ Low
- Tinta de sepia0.2%—
Show original label text
Surimi 47% (pescado), agua, aceite de girasol, aroma con extracto de pescado (soja, moluscos), almidón, sal, almidón modificado, clara de huevo, proteína vegetal, potenciadores del sabor (glutamato de monosodio, E 635), tinta de sepia (moluscos). Puede contener crustáceos.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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